Haggis
Haggis is an old Scottish standby that always should be include in the unusual European foods. It is made of meaty pudding filled with sheep liver, heart, lungs, and other organs mixed with oats and beef, and then spiced up with cayenne pepper, onions, and salt before being stuffed into a sheep's stomach and boiled. Some people say it doesn't taste good and some people say it taste like spicy oatmeal. For me, I think is more like a crumbly sausage.
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Angulas Baby Eels
If you like zesty, squirmy things to eat, you'll probably fall in love witht the angulas also known as elvers. This ausome dish consists of baby river eels and often served up as pinchos. Also, this food is descovered in Spain!
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Blodplättar
Blodplättar is known as the blood pancakes and is throughtout Sweden, Finland, and Norway. They are prepared with a regular pancake batter that is elevated with the adidtion of animal blood. They are often enriched with onions and spices, and come topped with fresh lingonberries or lingonberry jam.f
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