Here are some Best crazy food I have found in the Asia
Wasabi Beer
Yes! wasabi beer actually exsitied! Firebox's Wasabi Beer is manufactured by Japan-based Niigata Beer. Each is 500ML and sells for $7.79. But, for now you might need a friend across the pond to hook you up with the spicy sip, as shipping is not yet available to the U.S. — fingers crossed it's coming soon. You probably have a question of what wasabi beer taste like right? One reviewer on Beer Advocate writers said "Taste is very light malt with unmistakeable wasabi notes. It's not really hot or spicy... But, it's definitely wasabi! I bought this as a novelty beer... But, I actually LIKE the unusual flavor. Not something I'd want to drink everyday... But, yeah! I'd actually buy and drink this again!"
Pig’s blood cake is a street food delicacy served on a stick from market stalls in Taiwan. It is made with pork blood, sticky rice and soy broth. It is fried or steamed and coated in peanut flour, then eaten as a snack. Keep an eye out for the street vendors who keep it warmed in a wooden box or metal steamer.
Shirako literally translates to “white children” in Japanese. Pretty descriptive considering it is the male equivalent of caviar, yep you guessed it – the male cod fish’s sperm sac. Technically it can come from many different kinds of fish. Shirako is described as tasting “creamy”, “buttery” and “custard-like.” It can be steamed, pan-fried or deep fried, but no amount of cooking will take away the uncomfortable silence when you tell your friends what they are eating.
